Platos Tradicionales – Traditional Dishes
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Sobrebarriga a la plancha (Grilled overbarriga beef brisket) $17.00
Servido con papa chorriada, yuca ensalada y arroz (Served with potatoe, yucca, salad and rice)
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Sobrebarriga guisada (Overbarriga Stewed) $17.00
servido con arroz, papa, yuca con guiso y ensalada (served with rice, potato, yucca with stew and salad)
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Bistec encebollado (Steak onions) $17.00
servido con papa frita, arroz y ensalada (served French fries,rice and salad)
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Bistec a caballo (Steak on horseback) $17.00
Servido con arroz, guiso, platano, huevo, papa frita y ensalada (Served with rice, stew, sweet plantain, egg, french fries and salad)
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Pechuga a la plancha (Grilled chiken breast) $16.00
Servido con ensalada, papa frita y arroz (Served with salad, French fries and rice)
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Mojarra frita (Fried Fish) $18.00
Servido con arroz, ensalada, patacon (Served with rice, salad and plantain)
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Churrasco (Steak) $24.00
Servido con arroz, papa frita, ensalada, Chimichurri (Served with rice,French fries, salad and Side of Chimichurri)
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Carne asada (Roast) $18.00
Servida con arroz, papa frita y ensalada (Served with rice, french fries and salad)
- Cobro adicional por cada sustitución de $1 Dolar (Substitutions may result in addicional charges $1 each )
- Se agregará el 18% de propina en grupos de 6 personas o más (18% Gratuity will be added to parties of 6 or more)